Mochi Waffle

Mochi Waffle

Greg and I built a second metal rack for our garage today. We moved all the stuff lying on the floor and organized them by category on the rack. We stood there together for a good full minute and admired our work, then looked at each other, smiled and did a silent high five.

Greg then swept the garage floor and dusted the corners. I bet we have the neatest garage on our street.

It only took us an hour and a half but we were so efficient as a team. We then decided we deserved a sweet treat for having worked so hard.

Ingredients:

  • 1 cup glutinous rice flour
  • 1/4 cup all purpose flour
  • 1.5 teaspoon baking powder
  • 2 tbsp sugar
  • 1 tsp salt
  • 3/4 cup milk
  • 1 egg
  • 1 tsp vanilla extract

Whisk the egg, milk, vanilla extract ingredients in a bowl. In a separate bowl, mix the glutinous rice flour, all purpose flour, salt, sugar and baking powder. Add wet ingredients to the dry ingredients, mix well using a fork.

Brush the waffle maker with some melted butter. Pour batter and cook for 3 minutes or until golden brown.

We like to eat it with ice cream, whipped cream and fresh fruits.