Tong Ho Salad
Ingredients:
- 1/4 lb tong ho (crysanthemum greens)
- 1 tablespoon of vegetable oil
- 2 teaspoons sesame oil
- 1 teaspoon chili oil
- 1 teaspoon Shichimi togarashi
- 1 clove garlic - finely minced
- salt to taste
- sesame seeds
Prepare the sauce by mixing vegetable oil, salt, sesame oil, chili oil, shichimi togarashi, garlic.
Wash and cut the greens into 2 inch sections.
Bring a pot of water to boil, add the greens and cook for 2 minutes.
Drain the greens under cold water and squeeze out the water.
Mix the greens with the prepared sauce. Sprinkle with sesame seeds.